https://chaosplay.com/recipes/ Recent content in Recipes on chaosplay Hugo -- 0.147.7 en-US Amer Khalid Fri, 02 Sep 2022 00:00:00 +0000 https://chaosplay.com/recipes/2022-09-02-slow-cooked-ribs/ Fri, 02 Sep 2022 00:00:00 +0000 https://chaosplay.com/recipes/2022-09-02-slow-cooked-ribs/ <p>Found this recipe online, modified it a little, and it is our favorite food right now.</p> <h2 id="ingredients">Ingredients</h2> <ol> <li>3 lbs meaty beef ribs, (grass-fed)</li> <li>2-4 tablespoons olive oil</li> <li>1 tablespoon garlic powder</li> <li>1 tablespoon onion powder</li> <li>1 tablespoon cajun seasoning</li> <li>2 tablespoons sugar</li> <li>1 teaspoon chili powder</li> <li>1 teaspoon salt</li> <li>1 teaspoon paprika</li> <li>2 teaspoons oregano</li> </ol> <h2 id="instructions">Instructions</h2> <ol> <li>Rinse ribs and dry COMPLETELY with paper towels.</li> <li>Lightly coat ribs in olive oil.</li> <li>Mix together seasoning and sprinkle generously over ribs, front and back.</li> <li>Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.</li> <li>Preheat the oven to 250 F.</li> <li>Place the ribs on a foil-lined baking tray in a single layer.</li> <li>Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it&rsquo;s tight and steam won&rsquo;t seep out.</li> <li>Bake on the middle rack for 3 1/2 to 4 hours.</li> <li>When the ribs are done to your liking, drain off the excess fat.</li> <li>Serve hot and enjoy!!</li> </ol> <p>via <a href="https://divascancook.com/easy-oven-baked-beef-ribs-recipe-bbq/">https://divascancook.com/easy-oven-baked-beef-ribs-recipe-bbq/</a></p> https://chaosplay.com/recipes/2022-01-19-crispy-skinned-baked-chicken-drumsticks/ Wed, 19 Jan 2022 23:21:28 +0000 https://chaosplay.com/recipes/2022-01-19-crispy-skinned-baked-chicken-drumsticks/ <h2 id="ingredients">Ingredients</h2> <ul> <li>8 (4 oz each) skin-on chicken drumsticks (about 2 lb. total weight)</li> <li>2 tablespoons olive oil</li> <li>1 teaspoon salt</li> <li>½ teaspoon black pepper</li> <li>1 teaspoon garlic powder</li> <li>1 teaspoon onion powder</li> <li>1 teaspoon smoked paprika</li> <li>1/4 teaspoon chilli pepper</li> </ul> <h3 id="instructions">Instructions</h3> <ul> <li>Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and arrange the drumsticks in a single layer on the parchment.</li> <li>Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.</li> <li>Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.</li> <li>Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.</li> <li>Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.</li> </ul> <p>via <a href="https://healthyrecipesblogs.com/wprm_print/22974">https://healthyrecipesblogs.com/wprm_print/22974</a></p>