Ingredients

• 8 (4 oz each) skin-on chicken drumsticks (about 2 lb. total weight)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon chilli pepper

Instructions

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and arrange the drumsticks in a single layer on the parchment.
• Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
• Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
• Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
• Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.

Via https://healthyrecipesblogs.com/wprm_print/22974