Oven Baked Beef Ribs

Found this receipe online, modified it a little and it is our favorite food right now.

Ingriedient

1. 3 lbs meaty beef ribs, (grass-fed)
2. 2-4 tablespoons olive oil
3. 1 tablespoon garlic powder
4. 1 tablespoon onion powder
5. 1 tablespoon cajun seasoning
6. 2 tablespoons sugar
7. 1 teaspoon chili powder
8. 1 teaspoon salt
9. 1 teaspoon paprika
10. 2 teaspoons oregano

Instructions

1. Rinse ribs and dry COMPLETELY with paper towels.
2. Lightly coat ribs in olive oil.
3. Mix together seasoning and sprinkle generously over ribs, front and back.
4. Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.
5. Preheat the oven to 250 F.
6. Place the ribs on a foil lined baking tray in a single layer.
7. Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it’s tight and steam won’t seep out.
8. Bake on the middle rack of 3 1/2 -4 hours.
9. When the ribs are done to your liking, drain off the excess fat.
10. Serve hot and enjoy!!

via https://divascancook.com/easy-oven-baked-beef-ribs-recipe-bbq/

Crispy-Skinned Baked Chicken Drumsticks

Ingredients

• 8 (4 oz each) skin-on chicken drumsticks (about 2 lb. total weight)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon chilli pepper

Instructions

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and arrange the drumsticks in a single layer on the parchment.
• Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
• Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
• Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
• Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.

Via https://healthyrecipesblogs.com/wprm_print/22974